Vegetarian pulled pork 1/4lb burger
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Salt per 100g
2.10g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Rehydrated textured _soya_ and _wheat_ protein 64% (water, _soya_ protein, _wheat_ gluten, salt, _soya_ bean oil, natural flavouring), water, tomato paste, rapeseed oil, distilled _barley_ malt vinegar, muscovado sugar, _soya_ protein concentrate, sugar, black treacle, stabiliser (methyl cellulose), cornflour, salt, natural flavourings, tomato powder, onion powder, spices, maltodextrin, garlic powder, sunflower oil, malted _barley_ extract, spice extract, black pepper, red chilli powder.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.