Chicken Gyros
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Fat per 100g
8.06g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 4 acidity regulators.
Also on the label, not assessed here yet
- E262 Sodium acetates acidity regulator
- E331 Sodium citrates acidity regulator
- E451 Triphosphates acidity regulator
- E452 Polyphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Chicken Leg Meat with Skin, Salt, Soya Protein Isolate, Ground Black Pepper, Stabilisers: Triphosphates, Polyphosphates, Paprika Powder, Soya Protein, Acidity Regulators: Sodium Citrates, Sodium Acetates, Coriander Powder, Garlic Powder, Cinnamon Powder, Dried Glucose, Cumin Powder, Cardamom Powder, Mustard Powder, Turmeric Powder, Chilli Powder, Lactose (Milk), Ginger Powder, Yeast Extract, Clove Powder, Dried Vegetables Concentrates (Concentrated Beetroot Juice, Concentrated Onion Juice, Sunflower Oil), Flavourings, Leek Extract, Parsley Extract, Smoke Flavouring, Made with 109g of raw chicken leg meat with skin per 100g of finished product
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.