Freshbite - Cheddar Cheese Salad Baguette
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
10.40g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 antioxidant.
Also on the label, not assessed here yet
- E385 Calcium disodium EDTA antioxidant
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Demi Baguette (28%): Wheat flour, Water, Yeast, Iodised salt, Flour treatment agents (asorbic acid, L-cysteine). Cheese (22%): Cows Milk (97.08%), Salt (1.9%), Starter culture (1.0%), Renner (0.02%), Cucumber (12%), Crispy salad (12%): Mixed leaf, Lettuce, Tomato (12%), Mayonnaise (12%): Rapeseed oil, Water, Pasteurized free range egg, Sprit vinegar, Salt, Sugar, Flaouvrings, Lemon juice concentrate, Anti-oxidents (Calcium disodium EDTA), Italian Seasoning (1%): Basil, Oregano, Rosemary, Thyme, Black Pepper, Garlic granules, Black pepper (1%): Black pepper.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.