Classic Green Pesto
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
35g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 preservative.
Also on the label, not assessed here yet
- E1105 Lysozyme preservative
- E270 Lactic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Basil (47%), Sunflower Oil, Grana Padano Cheese PDO (5%) Grana Padano Cheese (from Unpasteurised (Milk), Preservative (Egg Lysozyme)], Yoghurt (Milk), Cashew Nut Flour, Sugar, Salt, Cashew Nuts. Pecorino Romano Cheese PDO (1%) (from Ewe's Milk), Pine Nuts (1%), Ravourings, Acidity Regulator (Lactic Acid), Garlic Powder. for allergens, see ingredients in bold. May contain Sesame and Peanuts.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.