CREAMY & NUTTY ALM OND SWEETENED DRINK Add to smoo

ASDA

5054781982555

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

5

0 we grade moderate or higher

3 of them not yet assessed here

Nutrients

Nothing above the low band

Or no figures recorded at all

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 3 thickeners and gelling agents, 1 acidity regulator and 1 emulsifier.

E466 Carboxymethyl cellulose
Thickener and stabiliser
Low limited evidence

What it is. A modified plant fibre used to thicken and stabilise.

Why it is used. Common in ice cream, low fat products, gluten free bakery and sauces.

What the evidence says. Falls in the same emulsifier and gut research bucket as polysorbate 80, with early human work hinting at effects on the microbiome. Interesting, not conclusive.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted with limits.

Assessed against EFSA. Full entry for E466

E322 Lecithin
Emulsifier
No real concern strong evidence

What it is. A natural emulsifier, usually from soya or sunflower.

Why it is used. Keeps chocolate smooth and stops ingredients separating.

What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted freely. Source allergen must be declared.

Assessed against EFSA, JECFA. Full entry for E322

Also on the label, not assessed here yet

  • E340 Potassium phosphates acidity regulator
  • E418 Gellan gum thickener
  • E460 Cellulose thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Water, Sugar, Almonds (Nut) (2%), Emulsifier (Lecithins), Calcium Phosphate, Acidity Regulator (Potassium Phosphates), Stabilisers (Gellan Gum, Cellulose, Cellulose Gum), Salt, Potassium Iodide, Vitamin B12, Vitamin D2, Vitamin B2. Allergy Advice!

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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