Chip Shop Curry Micro Rice

Additives (2)

This label lists 1 acidity regulator and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E260 Acetic acid acidity regulator
• E412 Guar gum thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

(guar gum), black pepper, ginger powder, cardamom. maize starch, acidity regulator (acetic acid), stabiliser wine vinegar, tamarind paste, salt, molasses, turmeric, cumin powder, onion powder, garlic powder, coriander powder, modified no artificial colours, flavours or hydrogenated fat. tear, heat and e with breaded fish an cookin micro squeeze the cookeunflower oil, water, concentrated pineapple juice, white sugal negar, tamarind paste, salt, molasses, turmeric, cumin wi er onion powder, garlic powder, coriander powder, modified maize starch, acidity regulator (acetic acid), stabiliser giar gum), black pepper, ginger powder, cardamom. no artificial colours, flavours or hydrogenated fat. corner open microwave from micro rice gently pouch as b on t nutrition we suggest this product provides 2 servings place 30 add the 2-3 min heated check do not we hay reference intake per per typical values (microwaved) 100g 1/2 pack 694 868 8400 energy kj energy kcal 164 206 2000 2.5g 1.1g 70g 20g fat 2.0g 0.9g

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.