Chicken Fajita Wrap

Additives (4)

This label lists 2 raising agents, 1 acidity regulator and 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E296 Malic acid acidity regulator
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Fajita Style Marinated Cooked Chicken Breast (20%) [Chicken Breast (92%), Maltodextrin, Salt, Sugar, Spices, Flavourings, Yeast Extract, Tapioca Starch, Onion Powder, Garlic Powder, Oregano, Colour (E160c), Sunflower Oil, Mustard Seeds], Water, Red Peppers, Lettuce, Sour Cream (Milk) (5%), Tomatoes, Medium Mature Cheddar Cheese (Milk) (4%) Vegetable Oils [Palm, Rapeseed], Red Onions, Chopped Tomatoes, Salsa [Tomatoes, Water, Sugar, Tomato Juice, Red Wine Vinegar, Tomato Paste, Green Peppers, Spirit Vinegar, Cornflour, Spices, Yellow Mustard Seeds], Salt, Sugar, Coriander, Red Wine Vinegar, Cornflour, Raising Agents (E500, E450), Tomato Paste, Spices, Acidity Regulator (E296), Onion Powder, Roasted Garlic Purée, Oregano, Spice Extracts [Chilli, Capsicum], Garlic Powder, Red Chilli Purée, Wheat Starch, Colour (E160c).

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.