asda turkey and stuffing
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 acidity regulator, 1 preservative and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E224 Potassium metabisulphite preservative
- E428 Gelatine thickener
- E451 Triphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
nutriti we suggest th 3 servings typical value turkey (80%), pork, sage and onion stuffing (18%) [pork (48%), fortified wheat flour [wheat flour, calcium carbonate, energy kj energy kcal iron, niacin (b3), thiamin (b1)], onions, lemon juice, potato starch, herbs, muscovado sugar, sunflower oil, stabiliser (triphosphates), spices, salt, pork gelatine, yeast, preservative (potassium metabisulphite)], water, salt, stabiliser (triphosphates). allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. packaged in a protective atmosphere. no artificial colours or flavours. warning extra care has of which sat carbohydrat of which sug fibre protein salt been taken to remove bones, although some may remain. stora keep refriger refrigerated do not excee packed in th not 100% happy? we'll replace & refund it. return to one of our stores. or, call us on: 0800 952 0101 visit our website: asda.com recycling leeds ls11 5a gb yeo56 don't recycle 120ge 5 054
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.