Cheese and Bean Baked
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Saturates per 100g
7g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E464 Hydroxypropyl methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], baked beans in tomato sauce (30%) [water, haricot beans, tomatoes, brown sugar, modified maize starch, tomato paste, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], stabiliser (hydroxypropyl methyl cellulose), salt, barley malt vinegar, paprika, flavouring], water, palm oil, mature cheddar cheese (milk) (6%), mozzarella cheese (milk), rapeseed oil, salt, pea protein, sugar. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. no artificial colours or flavours.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.