Ranch Coleslaw Kit
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 acidity regulator, 1 colour and 1 raising agent.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E262 Sodium acetates acidity regulator
- E503 Ammonium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
broccoli stem (30%), ranch style dressing (22%) (rapeseed oil, water, soured cream (milk), garlic purée, chives, pasteurised egg yolk, cornflour, salt, spirit vinegar, sugar, white pepper, mustard powder], carrots (21%), red cabbage (15%), white onions, tomato and herb crouton sprinkle (4%) [fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], palm oil, seasonings [rusk [fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], salt, raising agent (ammonium carbonates)], sugar, salt, herbs, yeast extract, tomato powder, garlic powder, onion powder, acidity regulator (sodium acetates), flavouring, colour (paprika extract), oregano extract], tomato granules, basil flakes, salt, yeast].
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.