beef stock
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E150A Plain caramel colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
ef and vegetable stock ngredients eef bouillon (95%) [water, yeast extract, beef extract, beef stock, sugar, beef fat, tomato paste, colour (plain caramel), red wine, concentrated mushroom juice, black pepper], vegetable stock (5%) [water, concentrated carrot juice, concentrated onion juice, concentrated leek juice, bay leaf powder, thyme], salt, fennel. no artificial colours or flavours. nutrition typist this product provides 4 servings hea micro tear off t stir and le serving. handle po on the (microalues per 100ml per *ri 1/4 pack pour the co energy ka 60 67 8400 energy kcal 14 16 2000 saucepan. s before boilin fat <0.5g 0.6g 70g do not rehea which saturates 0.2g 0.2g 20g we have give bohydrate 0.8g 0.9g 260g as a guide on which sugars <0.5g <0.5g 90g use undiluted <0.5g 0.6g or dilute 350 more subtle fl in 1.4g 1.6g 50g 0.68g 0.76g 6g reference intake. drage ed:p
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.