2 Salmon fishcakes with melting hollandaise sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E428 Gelatine thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Salmon (Salmo salar) (_Fish_) (16%), Alaska Pollock (Theragra chalcogramma) (_Fish_) (15%), Potatoes (13%), Fortified Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rapeseed Oil, Single Cream (_Milk_) (5%), Double Cream (_Milk_) (4%), Potato Flakes (2%), Cornflour, Wholemeal _Wheat_ Flour, Unsalted Butter (_Milk_), Onions, Spelt Flakes (_Wheat_), Toasted _Barley_ Flakes, _Wheat_ Gluten, Chives, Lemon Juice, Lemon Zest, Salt, Lemon Juice from Concentrate, _Wheat_ Germ, _Fish_ Gelatine, White Wine Vinegar, Rice Flour, Garlic Purée, Yeast, _Egg_ Yolk Powder, White Wine, Shallots, Sugar, White Pepper, Cayenne Pepper, Nutmeg, Turmeric, Sunflower Oil.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.