Seafood Sticks
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Sugars per 100g
7.70g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160D Lycopene colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Surimi Fish Protein (35%) [Alaska Pollock (Theragra chalcogramma) (Fish), Hake (Merluccius productus) (Fish), Sugar], Wheat Starch, Potato Starch, Sugar, Rapeseed Oil, Salt, Flavourings (contains Crustaceans), Free Range Egg White Powder, Colour (Lycopene), Free Range Dried Egg. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. HOW TO PREPARE Ready to eat. Not 100% happy? Call 0800 952 0101
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.