WITH Italian POMATOES CHOPPED TOMATOES WITH CHILLI

Name: WITH Italian POMATOES CHOPPED TOMATOES WITH CHILLI
Brand: Asda

Asda

5054781025757

Processing

Processed foods

Group 3 of 4 on the NOVA scale

Additives listed

None we have assessed

Counted from the label, not by quantity

Nutrients

–

Nothing above the low band

Or no figures recorded at all

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

Additives

No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.

Ingredients

Chopped Tomatoes (65%), Concentrated Tomato Juice, Peppers (4%) (Green Peppers, Red Peppers) Sugar, Chilli Powder, Acidity Regulator (Citric Acid) Suitable for vegetarians NUTRITION We suggest this product provides 2 servings HEAT ON TH MIC Owd Typical Values (hob-heated) Per Per TRI Energy kJ 100g 1/2 can Energy kcal 118 236 8400 STO 28 56 2000 Fat Carbohydrate

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

Processing level

NOVA group 3: Processed foods

Foods made by adding salt, sugar or oil to group 1 or 2, such as tinned fish, cheese or fresh bread. Fine in normal amounts.

Nutrients per 100g

Fat

0.50g

Low

Saturates

0.10g

Low

Sugars

4.50g

Low

Salt

–

No data

Judged on the UK FSA front of pack thresholds for solid foods. A dash means the source has no figure, which is not the same as a low one.

Where this came from

Product data from Open Food Facts, which is crowd sourced and can be incomplete or out of date. Photograph from the same source, under the Creative Commons Attribution ShareAlike licence. Open Food Facts last changed this record on 27 March 2026, and our copy is from 20 August 2026. The source is checked every night, and a product is rewritten here only when its record there changes. Something wrong? Correcting it at the source fixes it here and everywhere else that uses the same data. If the problem is one of our additive assessments, tell us.

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