Red onion and cheese beef burguers
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Saturates per 100g
7.60g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 colours and 1 preservative.
Also on the label, not assessed here yet
- E150A Plain caramel colour
- E160C Paprika extract, capsanthin colour
- E223 Sodium metabisulphite preservative
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Beef (81%), Red Leicester Cheese (Milk) (10%), Red Onions (3%), Rice Flour, Muscovado Sugar, Water,, Cider Vinegar, Cracked Black Pepper, Sea Salt, Sugar, Salt, Dextrose, Bamboo Fibre, Preservative (Sodium Metabisulphite), Rapeseed Oil, Cornflour, Colours (Plain Caramel, Paprika Extract), Black Pepper. Allergy Advice! for allergens, see ingredients in bold. Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.