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Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Saturates per 100g
5.17g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 colours, 1 raising agent and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E162 Beetroot red, betanin colour
- E412 Guar gum thickener
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Pork Loin (86%), Water, Sugar, Rice Flour, Salt, Cornflour, Onion Powder, Garlic Powder, Fennel Seeds, Dried Glucose Syrup, Yeast Extract, Colours (Paprika Extract, Beetroot Red), Stabiliser (Guar Gum), Acidity Regulator (Sodium Carbonate), Cinnamon, Flavouring, Tapioca Starch, Spirit Vinegar Powder, Cloves, Black Pepper. Made using British or EU pork. See front of pack for specific origin. STORAGE Keep refrigerated.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.