Kind Breakfast bar
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
18g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 antioxidant and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E306 Tocopherol-rich extract antioxidant
- E414 Acacia gum (gum arabic) thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Gluten free oats (30%), cane sugar, brown rice flour, canola oil, water, gum acacia, raisin paste, dried blueberies (2.6%), dried cranberries, sliced almonds (1.8%), gluten free oat flour (1.8%), millet (0.85%), buckwheat (0.5%), honey, amaranth (0.47%), quinoa (0.44%), natural > flavouring, antioxidant (tocopherols), salt (May contain: peanut, other nuts, soya. egg)
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.