Kind breakfast
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
22g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 antioxidant and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E306 Tocopherol-rich extract antioxidant
- E414 Acacia gum (gum arabic) thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
gluten free oats (24%), cane sugar, peanuts, canola oil, brown rice flour, gluten free oat flour (6%), peanut butter (5.5%) (peanuts, salt), gum acacia, water, raisin paste, peanut oil, peanut flour, millet (0.85%), salt, buckwheat (0.5%), amaranth (0.46%). quinoa (0.43%), honey, antioxidant (tocopherols)
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.