Chicken curry and rice
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Salt per 100g
0.43g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
Also on the label, not assessed here yet
- E260 Acetic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
water, long grain rice (32%) [water, long grain rice], cooked chicken breast (12%) [chicken breast, corn starch, salt], onions, tomatoes, coconut, mango chutney [mango, sugar, salt, acidity regulator (acetic acid), ginger, garlic, chilli powder], half cream (milk), modified maize starch, tomato purée, garlic purée, turmeric, sugar, red chillies, coriander, salt, cumin, paprika, chilli powder, white pepper, fenugreek allergy advice! for allergens, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. warning extra care has been taken to remove bones, although some may remain
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.