wood fired sunblush tomatoes, italian mozzarella & basil pesto 12'' pizza
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Fat per 100g
7.50g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 antioxidant.
E300
Ascorbic acid (vitamin C)
Antioxidant
What it is. Vitamin C, added to protect colour and flavour and sometimes to fortify.
Why it is used. Stops browning in juices and cut fruit, protects fats, and boosts vitamin content.
What the evidence says. Beneficial and harmless at the levels used. Included here as a reminder that an E number is just a code, and plenty of them are ordinary nutrients.
Permitted freely, no concern.
Assessed against EFSA, JECFA. Full entry for E300
Ingredients
Stonebaked Wood Fired Base( '00' Wheat Flour, Tomato, Yeast, Extra Virgin Olive Oil, Salt, Fermented Wheat Flour, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid)), Italian Mozzarella Medium Fat Cheese 22%, San Marzano Tomato Sauce (San Marzano Tomato, Tomato Juice, Tomato Purée, Extra Virgin Olive Oil, Cornflour, Sugar, Basil, Salt, Black Pepper, Garlic Purée, Sunflower Oil, Oregano), SunBlush® Cherry Tomato 8% (Cherry Tomato, Rapeseed Oil, Salt, Oregano, Garlic), Pesto Drizzle (Extra Virgin Olive Oil, Water, Medium Fat Hard Cheese ( Potato Starch), Basil, Sunflower Oil, Lemon Juice, Cornflour, Salt, Garlic Purée, Black Pepper)
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.