orkney crab pate
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Saturates per 100g
5.50g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Crab (_Crustacean_) (50%), Full Fat Soft Cheese (11%) (Full Fat Soft Cheese (_Milk_), Cornflour), Single Cream (_Milk_), Crème fraîche (_Milk_), Water, Rapeseed Oil, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron,Niacin,Thiamin), Lemon Juice, Potato Starch, Scottish Mustard (1.5%) (Water, Malt Vinegar (_Barley_), _Mustard_ Seed, White Sugar, Salt), Salt, Olive Oil, Cornflour, _Egg_ Yolk, Tomato Purée, _Mustard_ Seed, Black Pepper, Spirit Vinegar.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.