St James Christmas Pudding
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Sugars per 100g
34.50g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Ingredients
Vine fruits 34% (Turkish Raisins, Turkish Sultanas, Vostizza Currants, Non-Hydrogenated Cotton Seed Oil, Non-Hydrogenated Sunflower Oil), Mollasses Sugar, Non-hydrogenated Vegetable Suet 8% (Palm oil, Sunflower Oil, Wheat Flour (Gluten)), Pasteurised Free Range Eggs, Stoneground Wholemeal Wheat Flour (Gluten), Water, Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Preservative: Sulphur Dioxyde); Citric Acid), Fortnum & Mason Cognac 3.5%, Lemon Zest, Pasteurised Whole Milk, Almond Strips, Single Cream (Milk), Wheat Flour Crumb (Wheat Flour (Gluten), Salt), Pussers Navy Rum 0.8%, Orange Juice, Nutmeg, Cinnamon, Mixed Spice, Sea Salt, Black Treacle
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.