chicken

Additives (2)

This label lists 2 raising agents.

Also on the label, not assessed here yet

• E450 Diphosphates raising agent
• E503 Ammonium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

battered dippers. chicken (53%), water, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], rapeseed oil, maize flour, pea fibre, salt, raising agents (disodium diphosphate, sodium blcarbonate, ammonium bicarbonate), dextrose, black pepper extract. ingredients and cook in the ed bites on f of the oven southern fried bites. chicken (55%), wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, pea fibre, wheat starch, salt, wheat gluten, black pepper, dextrose, onion powder, garlic powder, fennel, yeast, yeast extract, sunflower oil, white pepper, black pepper extract, garlic extract, nutmeg extract, onion oil. ingredients 9 ses made using british and eu chicken. oked allergy advice for allergens, including cereals containing gluten, see ingredients in bold. caution although every care has been taken to remove bones, some may remain. mers and nutrition uality, farming etter quality om farms se visit our when cooked according to instructions battered dippers southern fried bites breaded goujons per 4 chicken bites 2 chicken goujons (81g**) per 2 chicken dippers (37g**) typical values per (23g**) 874kj 323kj 1211kj 279kj 1125kj 911kj energy

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.