2 Creamy chicken bakes
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Saturates per 100g
8.40g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 flour treatment agent and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E461 Methyl cellulose thickener
- E920 L-cysteine flour treatment agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Chicken Breast (18%), Whole Milk, Palm Oil, Cream (Milk) (3%), Onion, Cornflour, Salt, Maltodextrin, Stabiliser (Methyl Cellulose), Yeast, Yeast Extract, Chicken Extract, Chicken Fat, Pea Protein, Onion Powder, Rapeseed Oil, Garlic Powder, Flavouring, Sugar, Carrot Extract, White Pepper, Flour Treatment Agent (L-Cysteine), White Pepper Extract, Bay Leaf, Thyme.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.