Vegetable Lasagne
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
3.30g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Tomato, Cooked Egg Pasta, Whole Milk, Water, Butternut Squash (5%), Yellow Pepper (4.5%), Courgette (4.5%), Red Pepper (4.5%), Mature Cheddar Cheese (Milk), Onion, Cornflour, Red Onion, SunBlush® Red Pepper Tapenade, Tomato Purée, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Purée, Mature Cheddar Cheese (Milk), Butter (Milk), Olive Oil, Salt, Basil, Sugar, Oregano, Black Pepper, Extra Virgin Olive Oil, White Pepper, Nutmeg. Cooked Egg Pasta contains: Durum Wheat Semolina, Water, Pasteurised Egg. SunBlush® Red Pepper Tapenade contains: Red Pepper, Sunflower Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic Powder, Sugar.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.