6 Chocolate Hazelnut Crêpes

The Bakery at ASDA

5052449911381

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

4

0 we grade moderate or higher

2 of them not yet assessed here

Sugars per 100g

34g

High

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 1 emulsifier, 1 additive, 1 sweetener and 1 thickener or gelling agent.

E420 Sorbitol
Sweetener and humectant
Low strong evidence

What it is. A sugar alcohol, about half as sweet as sugar, which also holds moisture.

Why it is used. Used in sugar free sweets and gum, and to keep baked goods soft.

What the evidence says. Not a toxicity question at all. Sugar alcohols are poorly absorbed, so a large amount draws water into the gut and has a laxative effect. That is well established, predictable and dose dependent, which is why the label has to say so.

Regulatory status UK Permitted with limits or a warning EU Permitted with limits or a warning US Permitted with limits or a warning

Permitted. Foods with more than 10 per cent polyols must carry the statement that excessive consumption may produce laxative effects.

Assessed against EFSA, UK FSA. Full entry for E420

E322 Lecithin
Emulsifier
No real concern strong evidence

What it is. A natural emulsifier, usually from soya or sunflower.

Why it is used. Keeps chocolate smooth and stops ingredients separating.

What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted freely. Source allergen must be declared.

Assessed against EFSA, JECFA. Full entry for E322

Also on the label, not assessed here yet

  • E1400 Dextrin thickener
  • E422 Glycerol other

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Crêpe (56%) [Wheat Flour, Whole Milk, Sugar, Whole Egg, Concentrated Butter (from Milk), Stabilisers (Glycerol, Sorbitols), Dextrose, Salt), Chocolate and Hazelnut Filling (44%) [Sugar, Vegetable Oil and Fat [Shea Fat, Sunflower Oil], Chocolate (11%) [Fat Reduced Cocoa Powder, Sugar, Cocoa Paste], Dextrin, Fat Reduced Cocoa Powder, Lactose (from Milk), Hazelnut Paste (3.4%), Skimmed Milk Powder, Emulsifier (Lecithins)]. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of other nuts. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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