Finely Sliced Chargrill Style Chicken Breast
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Salt per 100g
1.90g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 acidity regulators, 1 raising agent and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E412 Guar gum thickener
- E450 Diphosphates raising agent
- E451 Triphosphates acidity regulator
- E452 Polyphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Chicken Breast (95%), Salt, Chargrill Flavour Blend (Honey, Flavouring, Water, Cornflour, Maize Starch, Stabiliser: Guar Gum), Glucose Syrup, Stabilisers (Diphosphates, Triphosphates, polyphosphates), Yeast Extract, Flavouring
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.