Baked beans
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
haricot beans (37%), water, pork sausages (18%) [pork (65%), water, fortified wheat for wheat flour, calcium carbonate, iron, niacin (b3i), thiamin (b1)], pork rind, salt, sugar, white pepper ginger, cardamom, pepper extract, nutmeg extract, coriander extract, sage extract], tomato purée (16% sugar, modified maize starch, salt, onion powder, paprika, flavourings, paprika extract. allergy advice! for allergens, includg cereals containing gluten, see ingredients in bold. no artificial colours, flavours o hydrogenated fat, 4059 for best before end: see end of can ew engy vetes per 10ng k1/106kcat
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.