Tomato and chilli pesto
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
29.20g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 preservative.
Also on the label, not assessed here yet
- E1105 Lysozyme preservative
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
ingredients sunflower oil, water, tomato puree, red peocer (5%), grana padano cheese (5%), sundried tomatoes (4.5%. basil, paprika, sugar, dried red pepper, pecorino romano cheese (milk), cashew nuts, acidity regulator (lactic acil. chilli powder, salt, pine nuts, garlic powder, sea salt. grana padano cheese contains: grana padano cheese (milk), preservative egg lysozyme). allergy advice for allergens, see ingredients in bold. also, may contain peanuts and other nuts. nutrition typical values energy fat of which saturates carbohydrate of which sugars fibre protein salt per 10灣 1652kj /
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.