Southern fried breaded chicken
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
11.00g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
chicken (59%), water, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], rapeseed oil, wheat starch, semolina (wheat), pea fibre, cornflour, wheat gluten, rice flour, red lentils, salt, black pepper, onion powder, fennel, garlic powder, dextrose, yeast extract, white pepper, yeast, sugar, black pepper extract, cayenne pepper, maltodextrin, flavourings, paprika extract, sunflower oil, colour (paprika extract), caramelised sugar, coconut fat, potato starch, nutmeg extract, maize starch, garlic oil, onion oil. made using british and eu chicken. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. nutrition when cooked according to instructions typical values per 100g one chicken steak (120g**)
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.