Luxury fish pie
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
4.20g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Mashed Potato (40%) [Diced Potatoes (90%), _Whole Milk_, Unsalted Butter (from _Milk_) (2,0%), Salt, White Pepper], Mature Cheddar Cheese and Spinach Sauce (28%) [Waten _Semi-Skimmed Milk_, Onions, Whlpplng Cream (from _Milk_), Mature Cheddar Cheese [Mature Cheddar Cheese (from _Milk_), Potato Starch], Spunach (4.5%) Fortifxed Wheat Flour [_Wheat Flour_, Calcium Carbonate, lron, Nracm (B3), Thramin (31)], Unsalted Butter (from _Milk_), Modified Maize Starch, Fish Bouillon [Potato Flakes, Drued Cod (_Fish_), _Fish Stack_, Salt, Lemon Juice, Anchovy (EngrauIis encrasicolus) (_Fish_), Dried Onlons, Sunflower Oil], Salt, Dijon Mustard [Water, _Mustard Seeds_, Spirit Vinegar, Salt), Cheese Stock [Cheese (from _Milk_), Salt, Yeast Extract], White Pepper], Cooked Salmon (Salmo salar) (_Fish_) (11%), Cooked Smoked Haddock (10%) [Haddock (Melonogramus aeglefinus) (_Fish_) (99%), Salt], Cooked Tiger Prawns (7.5%) [Tiger Prawn (Penaeus monodon) (_Crustacean_) (98%), Salt), Ciabatta and Gruyère Crumb (3.8%) [Ciabatta Crumb (67%) [Fortified Wheat Flour [_Wheat Flour_, Calcium Carbonate, lron, Niacin (B3) Thiamin (B1)], Sunflower Oil, Olive Oil, Salt, Yeasr Extract], Gruyère Cheese (33%) [Gruyère Cheese (from _Milk_), Potato Starsh]].
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.