Red Pesto
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
0 we grade moderate or higher
2 of them not yet assessed here
Fat per 100g
23g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 acidity regulators, 1 antioxidant and 1 preservative.
E300
Ascorbic acid (vitamin C)
Antioxidant
What it is. Vitamin C, added to protect colour and flavour and sometimes to fortify.
Why it is used. Stops browning in juices and cut fruit, protects fats, and boosts vitamin content.
What the evidence says. Beneficial and harmless at the levels used. Included here as a reminder that an E number is just a code, and plenty of them are ordinary nutrients.
Permitted freely, no concern.
Assessed against EFSA, JECFA. Full entry for E300
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Also on the label, not assessed here yet
- E1105 Lysozyme preservative
- E270 Lactic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Sunflower Oil, Rehydrated Sun-dried Tomatoes (20%) [Sun-dried Tomatoes, Water, Salt, Acidity Regulator (Citric Acid)], Double Tomato Concentrate (15%), Tomat Pulp (12%), Water, Basil (6%), Grana Padano Cheese (5%) [Cheese Chasteurised Milk, using Calf's Rennet), Preservative (Egg Lysozyme)]. Red Peppers (4%), Pecorino Romano Cheese (Unpasteurised Ewe's Milk, using Lamb's Rennet) (1%), Cashew Nut Flour, Sugar, Pine Nuts, Salt, Acidity Regulator (Lactic Acid), Garlic Powder, Antioxidant (Ascorbic Acid). Allergy Advice! for allergens, see ingredients in bold. May also contain traces of other nuts, peanuts and sesame seeds. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. HOW TO PREPARE Stir the contents of the jar into hot pasta. NUTRITION We suggest this product provides 4 servings Typical Values Per Energy k Energy kal Fat 100g 248
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.