ULTIMATE KOREAN STYLE CHICKEN NOODLES

NAKED

5050665050693

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

4

0 we grade moderate or higher

3 of them not yet assessed here

Fat per 100g

8.20g

Medium

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 1 acidity regulator, 1 colour, 1 preservative and 1 raising agent.

E202 Potassium sorbate
Preservative
Low moderate evidence

What it is. The potassium salt of sorbic acid, which stops mould and yeast growth.

Why it is used. Used in cheese, baked goods, dried fruit, wine and dressings.

What the evidence says. Widely used and long regarded as one of the gentler preservatives. EFSA's 2015 re-evaluation lowered the acceptable daily intake and noted gaps in the genotoxicity data, asking for more work, while finding no evidence of harm at the levels actually used.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted with maximum levels. EFSA has asked for further data rather than restricted it.

Assessed against EFSA. Full entry for E202

Also on the label, not assessed here yet

  • E160C Paprika extract, capsanthin colour
  • E500 Sodium carbonates raising agent
  • E501 Potassium carbonates acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Dried Noodles [WHEATFLOUR, Palm Oil, Salt, Raising Agents (Potassium Carbonate, Sodium Carbonate)], Korean Style Chicken Sauce (28%) [Soy Sauce (Water, SOYA Beans, Salt, Spirit Vinegar), Water, Garlic Purée, Glucose Syrup, Brown Sugar (Sugar, Cane Molasses), Ginger Purée, Tomato Paste, Rice Vinegar, Sherry Vinegar, Rapeseed Oil, Cornflour, Spirit Vinegar, Black Bean Pellets (Black Beans (SOYA Beans, Water, Salt), Salt), Chicken Stock (Flavouring, Dried Glucose Syrup, Salt, Yeast Extracts, Sugar, Chicken Stock), Lime Juice, Onion Powder, Red Bell Paprika Extract, Black Pepper, Preservative (Potassium Sorbate), Yeast Extract (Yeast Peppers, Sugar, Salt, White Wine Vinegar, Cayenne Pepper, Natural Flavouring, Extract, Sweet Potato Maltodextrin)], Onion Topper (11%)

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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