Gunpowder Chili Garlic

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160B Annatto, bixin, norbixin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Water, Onion, Tomatoes (10%), Coconut Milk, Garlic (8%), Rapeseed Oil, Carrot, Ginger, Tomato Puree (3%), Lemon Juice, Red Peppers, Cornflour, Green Chilli, Garlic Powder, Salt, Curry Powder (Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay), Vegetable Stock (Chicory Extract, Salt, Yeast Extracts, Carrot Extract, Onion Powder, Tomato Powder, Natural Flavouring), Sugar, Chilli Powder, Cumin, Roasted Coriander, Roasted Cumin, Paprika, Ground Coriander, Onion Powder, Turmeric, Ground Ginger, Cassia, Pimento, Herbs, Black Pepper, Ground Fenugreek, Red Pepper Powder, Bay, Colour: Annatto, Star Anise, Cardamom, Nutmeg, Ground Cloves, Black Cardamom, Cayenne.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.