On The Go Tomato Red Pepper And Herb
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Salt per 100g
0.60g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 acidity regulators and 2 colours.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E170 Calcium carbonate colour
- E331 Sodium citrates acidity regulator
- E340 Potassium phosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Dried Pasta [Durum WHEAT Semolina], Tomato Powder (11%), Potato Starch, Sugar, Maltodextrin, Dried Glucose Syrup, Red Pepper Powder (2.6%), Palm Oil, Salt, Natural Flavourings (contain MILK, BARLEY, CELERY), Dried Red Pepper (1.3%), Onion Powder, Dried Basil, Colour (Paprika Extract), MILK Proteins, Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Dried Parsley, Ground Black Pepper, Whey Powder (from MILK), Fortified Wheatflour [WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin).
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.