Thai Style Green Curry Egg Noodles
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Salt per 100g
0.68g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 3 acidity regulators.
Also on the label, not assessed here yet
- E331 Sodium citrates acidity regulator
- E340 Potassium phosphates acidity regulator
- E501 Potassium carbonates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Dried Egg Noodles [Soft WHEAT, Durum WHEAT Semolina, egg, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Natural flavourings, Maltodextrin, Coconut Milk Powder (2.6%), Dried Glucose Syrup, Palm Oil, Onion Powder, Garlic Powder, Sugar, Spinach, Red Pepper, Salt, Chilli Powder, Ground Cumin, Ground Ginger, Dried Coriander, Milk Proteins Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Colour (Curcumin) Natural Lemongrass Flavouring.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.