Jalfrezi Cooking Sauce

Additives (3)

This label lists 2 acidity regulators and 1 additive.

Also on the label, not assessed here yet

• E260 Acetic acid acidity regulator
• E270 Lactic acid acidity regulator
• E509 Calcium chloride other

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

hot ingredients tomato purée (30%), water, onion (13%), pepper (12%), tomato, curry paste, cornflour, lemon juice from concentrate, curry powder, rapeseed oil, coriander, sugar, dried chilli, salt, ground coriander, ground cumin, acidity regulator (lactic acid), firming agent (calcium chloride). pepper contains: red pepper, green pepper. curry paste contains: rapeseed oil, water, sugar, onion purée, concentrated lemon juice, salt, coriander, ground ginger, ground cumin, ground coriander, ground cardamom, paprika, ground cassia, garlic powder, cumin seed, ground fennel, ground clove, chilli powder, ground fenugreek, acidity regulator (acetic acid), black pepper, black onion seed. curry powder contains: coriander, fenugreek, cumin seed, rice flour, salt, mustard seed, turmeric, chilli, paprika, ginger, fennel, garlic powder, cassia, bay leaf, nutmeg, black pepper, clove, onion. allergy advice for allergens, see ingredients in bold. suitable for vegetarians nutriti % of a iar ter of a jar tains ergy 195kj /

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.