Madras Cooking Sauce
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
2
None we have assessed
2 of them not yet assessed here
Salt per 100g
0.61g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 acidity regulators.
Also on the label, not assessed here yet
- E260 Acetic acid acidity regulator
- E270 Lactic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
water, tomato (28%), tomato purée (16%), onion (7%), rapeseed oil, modified maize starch sugar, coriander, ground cumin, dried red chillies, concentrated lemon juice, salt, garlic purée, ground ginger ground coriander, onion purée, ground cardamom, ground fenugreek, chilli powder, ground paprika, acidity regulators lactic acid, acetic acid), cumin seed, ground clove, ground fennel, ground cassia, ground turmeric, garlic powder fenugreek leaf, ground star anise, back pepper, black onion seed, suitable for vegans 500ge
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.