Good Gut
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 anticaking agents, 1 sweetener and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E464 Hydroxypropyl methyl cellulose thickener
- E551 Silicon dioxide anticaking agent
- E572 Magnesium stearate anticaking agent
- E967 Xylitol sweetener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Sweetener (Xylitol), Microorganisms (Lactobacillus acidophilis CUL60 & CUL21, Bifidobacterium animalis subsp. lactis CUL34, Bifidobacterium bifidum CUL20), Fructooligosaccharides (Cichorium intybus), Natural Flavourings (Strawberry, Vanilla), Anti-Caking Agent (Silicon Dioxide, Magnesium Stearate), Vitamin C (Ascorbic Acid), Sodium Carboxymethyl Čellulose, Hydroxypropyl Methylcellulose.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.