sushi
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
rice (water, rice, sushi vinegar (sugar, spirit vinegar, rice vinegar, water, salt, cane molasses), rapeseed oil), smoked salmon (fish) (17%) (farmed atlantic salmon (fish), salt, sugar), cucumber, sweet chilli sauce (sugar, water, spirit vinegar, red chilli purée, cornflour, garlic purée, roast onion, lime juice concentrate, salt, colour (paprika extract)), wasabi sachet (horseradish, wasabi), low salt soya sauce (water, soya bean, salt, vinegar), black sesame seeds, nori (dried seaweed) allergen information for allergens, see ingredients in bold may contain some small bones.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.