NO DUCK HOISIN

Additives (4)

This label lists 2 acidity regulators and 2 raising agents.

Also on the label, not assessed here yet

• E260 Acetic acid acidity regulator
• E296 Malic acid acidity regulator
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

_Wheat_ Wrap (Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Raising Agents (E500, E450), Sugar, Acidity Regulator (Malic Acid), Salt, _Wheat_ Starch, _Wheat_ Flour, Palm Fat, Palm Stearin), Seasoned _Wheat_ Gluten and _Soya_ Protein Pieces (21%) (_Wheat_ Gluten and _Soya_ Protein Pieces (_Soya_ Protein, _Wheat_ Gluten, Salt, _Soya_ Bean Oil, Flavouring), Stock Powder (Yeast Extract, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Yeast Extract (Yeast Extract, Salt), Black Pepper, Onion Powder), Vegan Hoisin Sauce (10%) (Water, Sugar, Brown Sugar, Dark Fermented Bean Paste (Fermented _Soya_ Beans (_Soya_ Beans, Water, Salt, Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Water, Salt), Concentrated Plum Juice, Cornflour, Rapeseed Oil, _Soya_ Sauce (Water, _Soya_ Extract (Water, _Soya_ Beans, Salt, Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Cane Molasses, _Barley_ Malt Vinegar, _Barley_ Malt Extract), Tomato Paste, Rice Vinegar, White Wine Vinegar, Yellow Bean Paste (Fermented _Soya_ beans (_Soya_ Beans, Water, Salt, Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Water, Sugar, Acidity Regulator (Acetic Acid)), Spices (Cinnamon, Fennel, Ginger, Aniseed, Clove), Roast Onion Purée, Salt, Red Chilli Purée, Ginger Purée, Cinnamon, Star Anise), Lettuce, Cucumber, Spring Onion, Cornflour.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.