Cranberry Extract
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
8
None we have assessed
8 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (8)
This label lists 4 anticaking agents, 3 thickeners and gelling agents and 1 raising agent.
Also on the label, not assessed here yet
- E341 Calcium phosphates raising agent
- E460 Cellulose thickener
- E464 Hydroxypropyl methyl cellulose thickener
- E468 Cross-linked sodium carboxymethyl cellulose thickener
- E553 Magnesium silicates anticaking agent
- E553B Talc anticaking agent
- E570 Fatty acids anticaking agent
- E572 Magnesium stearate anticaking agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Cranberry Fruit Extract, Dicalcium Phosphate, Cellulose, Maltodextrin, Cross-linked Sodium Carboxymethylcellulose, Hydroxypropylmethylcellulose, Silicon Dioxide, Magnesium Stearate, Stearic Acid, Talc, Colour (Iron Oxide). Free from Artificial Flavours and Preservatives. Lactose Free.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.