Mature Cheddar & Onion Flavour Potato Crisps

Unknown brand

5039378004810

Processing

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

None we have assessed

1 of them not yet assessed here

Fat per 100g

25g

High

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

TAYLORS Potato Crisps E CHEDDAR AND ONION FLAVOUR POTATO CRISPS ADVICE: Powd Salt Colour: Paprika Extract, Acid see ingredients highlighted in bold. lain Barley, Gluten, Oats, and Wheat. ADVICE: Suitable for Vegetarians. AL INFORMATION: (This pack contains 5 servings ALUES Per 100g Per Serving (30g 2033 kJ 610

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

Processing level

NOVA group 4: Ultra-processed

Industrial formulations with additives, isolates and ingredients you would not cook with at home. The strongest modern evidence links high intake of these to poorer health outcomes.

Nutrients per 100g

Fat

25g

High

Saturates

2.20g

Medium

Sugars

2.40g

Low

Salt

1.30g

Medium

Judged on the UK FSA front of pack thresholds for solid foods. A dash means the source has no figure, which is not the same as a low one.

Where this came from

Product data from Open Food Facts, which is crowd sourced and can be incomplete or out of date. Photograph from the same source, under the Creative Commons Attribution ShareAlike licence. Open Food Facts last changed this record on 27 March 2026, and our copy is from 20 August 2026. The source is checked every night, and a product is rewritten here only when its record there changes. Something wrong? Correcting it at the source fixes it here and everywhere else that uses the same data. If the problem is one of our additive assessments, tell us.

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