honey & mustard DRESSING

PIZZA EXPRESS

5039303003758

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

1

0 we grade moderate or higher

Counted from the label, not by quantity

Fat per 100g

39g

High

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 1 thickener or gelling agent.

E415 Xanthan gum
Thickener and stabiliser
No real concern strong evidence

What it is. A fibre made by fermenting sugars with a bacterium, which thickens liquids at very low doses.

Why it is used. Thickens sauces and dressings and gives structure to gluten free baking.

What the evidence says. Passes through largely undigested and is treated as safe by regulators, with no numerical intake limit. Very large amounts act as fibre does, which is a digestive effect rather than a safety one.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted freely.

Assessed against EFSA, JECFA. Full entry for E415

rapeseed oil, honey (17%), white wine vinegar, water, mustard (9%) (water, mustard seeds, spirit vinegar, salt, spices, flavouring). concentrated lemon juice, sugar, salt, mustard seeds (2%), dijon mustard (1%) (water, mustard seeds, spirit vinegar, salt), garlic purée, thickener (xanthan gum), black pepper. allergy advice for allergens see ingredients in bold. suitable for vegetarians. get in touch we'd love to hear your feedback on this dressing so we can make it the best it can be. you can contact us through our website at hidge industrial estate, oxford road, uxbridge, middlesex, u www.pizzaexpress.com or by writing to pizzaexpress, hunton house, 10. if your feedback is about a particular product, please let us know the best before date and code from the neck of the bottle and where you bought it. made in the netherlands. 235ml v77322

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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