Chickepea curry nan

Additives (3)

This label lists 2 raising agents and 1 preservative.

Also on the label, not assessed here yet

• E224 Potassium metabisulphite preservative
• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Naan Bread 48% (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Coconut Milk (Coconut, Water), Yeast, Rapeseed Oil, Sugar, Salt, Raising Agent (Disodium Diphosphate, Sodium Bicarbonate, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Cumin Seeds, Black Onion Seeds), Sauce 32% (Onion, Cauliflower, Chick Peas 5% (Chick Peas, Water, Salt),Coconut Milk (Coconut, Water), Tomato, Water, Tomato Paste, Rapeseed Oil, Ginger, Garlic, Maize Starch, Salt, Coriander Powder, Chopped Green Chilli, Chopped Coriander, Sugar, Lemon Juice (Lemon Juice, Preservative (Potassium Metabisulfite)), Cumin Powder, Chilli Powder, Paprika Powder, Red Chilli Flakes, Cardamom Powder, Garam Masala (Coriander, Cinnamon Ground, Ginger, Cumin, Chilli, Black Pepper, Cloves, Nutmeg, Cardamom, Bay Leaf), Turmeric Powder, Cumin Seeds, Cinnamon Powder, Clove Powder, Black Pepper), Pilau Rice 9% (Rice (Water, Rice), Carrots, Peas, Cumin Seeds, Turmeric Powder, Bay Leaf Powder, Cardamom Powder, Cinnamon Powder), Mango Chutney 5% (Sugar, Mango Slices, Sugar Cane Vinegar, Salt, Chilli Powder, Ginger Powder, Garlic Powder, Turmeric Powder)

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.