NAN WONG BAO
Kam Kee foods
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Saturates per 100g
5.60g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 colour and 1 raising agent. 1 more we cannot place from the code alone.
Also on the label, not assessed here yet
- E160B Annatto, bixin, norbixin colour
- E341 Calcium phosphates raising agent
- E521 No entry in our register
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
butter, condensed milk (milk fat 8%, milk solids not milk fat) (_milk_), desiccated coconut, yeast, _milk_, _wheat_ flour, potato starch, pork fat, _eggs_, salt, sugar, water, raising agent: (baking powder, (corn starch bi carbonate of soda, sodium aluminium sulphate, mono-calcium phosphate)), custard powder (maize starch, annatto E160b)).
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.