Cannelloni Bean & Mozzarella Style Croquettes
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
0 we grade moderate or higher
3 of them not yet assessed here
Fat per 100g
7.30g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 acidity regulators, 1 colour and 1 raising agent.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E270 Lactic acid acidity regulator
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Cannellini Bean (16%), Potato, Plant Based Mozzarella (14%) (Preparation made of Bio SuRice 50% (Water, Sprouted Brown Rice 10%), Sunflower Oil, Sunflower oil infused with oregano, Potato Starch, Chickpea Flour, Potato Protein, Salt, Lactic Acid, Garlic, Natural Flavourings), Broad Bean, Pea, Green Lentil (Water, Green Lentil), Onion, Red Pepper, Potato Flake, Rapeseed Oil, Garlic Puree (Water, Garlic Granules), Rice Flour, Sunflower Seeds, Basil, Lemon Juice Concentrate, Brown Linseed, Salt, Parsley, Lemon Zest, Ground Fennel, Ground Black Pepper, Ground Nutmeg, Rosemary, Oregano, Raising Agent (Sodium Bicarbonate). Tomato and Balsamic Dip (18%): Water, Tomato (Chopped Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Tomato Paste, Balsamic Vinegar (Wine Vinegar, Grape Must), Onion Puree, Olive Oil (Refined Olive Oil, Virgin Olive Oil), Cornflour, Garlic Puree, Salt, Brown Sugar (Sugar, Cane Molasses), Colour (Paprika Extract), Rosemary, Thyme, Black Pepper.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.