COLESLAW
BARR'S BUTCHERS & DELI
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 thickeners and gelling agents, 1 antioxidant and 1 colour.
Also on the label, not assessed here yet
- E101 Riboflavin colour
- E385 Calcium disodium EDTA antioxidant
- E410 Locust bean gum thickener
- E412 Guar gum thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
cabbage, mayonnaise (rapeseed oil, water, spirit vinegar, sugar, egg yolk, wheat starch, salt, stabiliser guar gum, locust bean gum, flavouring contains celery, antioxidant e385), carrot, onion, celery, salad cream (spirit vinegar, water, rapeseed oil, sugar, cornflour, mustard, pasteurised egg yolk, salt, colour riboflavin)
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.