Jerk Chicken With Rice And Peas

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E150A Plain caramel colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Cooked Rice and Peas (42%) (Water, Basmati Rice, Coconut Milk (9%), Kidney Beans (6%), Onions, Rapeseed Oil, Salt, Thyme, Cracked Black Pepper, Ground Allspice), Cooked Marinated Chicken Thigh Pieces (20%) (Chicken Thigh (83%), Jerk Marinade [Garlic, Spring Onion, Red Onion, Brown Sugar, Honey, Rapeseed Oil, Water, Dark Soy Sauce (Water, Salt, Colour: Plain Caramel, Sugar, SOYA Beans, WHEAT), Chicken Stock (Water, Roast Chicken, Yeast Extract, Potato, Salt, Chicken Fat), Scotch Bonnet, Allspice, Thyme, Ground Cinnamon, Salt, Cracked Black Pepper, Ground Nutmeg]), Passata (11%), Water, Red Onion, Jerk Marinade (Garlic, Spring Onion, Red Onion, Brown Sugar, Honey, Rapeseed Oil, Water, Dark Soy Sauce [Water, Salt, Colour: Plain Caramel, Sugar, SOYA Beans, WHEAT), Chicken Stock [Water, Roast Chicken, Yeast Extract, Potato, Salt, Chicken Fat], Scotch Bonnet, Allspice, Thyme, Ground Cinnamon, Salt, Cracked Black Pepper, Ground Nutmeg), Spring Onion (3%), Rapeseed Oil, Garlic, Chicken Stock (Water, Roast Chicken, Yeast Extract, Potato, Salt, Chicken Fat), Brown Sugar, Lime Juice from Concentrate, Scotch Bonnet, Cornflour, Coriander, Salt, Thyme.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.