Organic Tofuburgers
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
22.10g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E412 Guar gum thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Cooked Brown Rice (42%), Soya Bean Fibre and Curd (25%), Tomato Ketchup (Tomato Paste (75% single concentrated), Raw Cane Sugar, spirit vinegar, *Salt, Spices), Kidney Beans, Onions, Peppers (3%), Corn Flour, Pumpkin Seeds, Soya Flour, Sunflower Oil, Tomari (*Water, Whole Soya Beans, *Salt, Alcohol), *Sea Salt, Chilli Powder, Ginger, Stabiliser: Guar Gum, Cumin, Black Pepper, Garlic Powder. *Approved Non-Organic Ingredient. Allergen Advice: For allergens see ingredients in Bold.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.